DUSTIN WENDEL
Managing Partner
Melting Pot Houston
Dustin started at the Melting Pot in Houston shortly after it opened in 1998. He rose steadily within the ranks until being promoted to General Manager in 2007. Within a few years he became the Managing Partner in the business. Dustin's steady hand has built an outstanding team of professionals through excellent mentoring and constant training. His dedication to relentless operations and facility improvements is the reason that his restaurant is recognized as one of the best run and maintained in the Melting Pot family.
DEMETRIUS KELLEY
Managing Partner
Melting Pot Nashville
Rodizio Grill the Brazilian Steak House Nashville
Demetrius started as a part time server at the Melting Pot in 2001 while working his way through college. He fell in love with the concept and opted for a career with the Melting Pot. Within a few years he had become the General Manager. His unmatched dedication, skill, integrity and commitment earned him the Managing Partner position at the Melting Pot and and Rodizio Grill.
Tennessee State University - BS Mechanical Engineering
Meet some of the Team
Houston,TX
Nashville, TN
MARK ROSENTHAL
President Westlake Restaurant Management
Owner - Melting Pot Nashville and Houston
Owner - Rodizio Grill The Brazilian Steakhouse Nashville
Investments and Previous Projects
Melting Pot - Knoxville
Melting Pot - Memphis
Melting Pot - Tucson, Scottsdale, Phoenix, Glendale
Melting Pot - King of Prussia
Melting Pot - White Plains
Melting Pot -Philidelphia
Melting Pot - Red Bank, NJ Opening Spring 2018
E & J Gallo Winery - On-Premise Sales
Florida State University - BS Hospitality Management